The Joy of Cooking
From Biocrawler, the free encyclopedia.
The Joy of Cooking is one of the world's most-published cookbooks, having been in print continuously since 1936. It was privately published in 1931 by Irma Rombauer, a homemaker and widow in Saint Louis, Missouri. It was illustrated by her daughter Marion Rombauer, an art teacher at local private school John Burroughs School. The Rombauers self-published early editions of the book; it was picked up by a commercial printing house, the Bobbs-Merrill Company, in 1936.
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External links
- Reproduction of the 1st edition (http://www.simonsays.com/content/content.cfm?sid=43&pid=407575)
- To Buy at Amazon.com (http://www.amazon.com/exec/obidos/tg/detail/-/0026045702/qid=1110751902/sr=8-3/ref=sr_8_xs_ap_i3_xgl14/102-3097711-4160925?v=glance&s=books&n=507846)
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