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Taproot

From Biocrawler, the free encyclopedia.

The dandelion's taproot, quite apparent in this drawing, renders this plant very difficult to uproot – the plant itself gives way, but the root stays in the ground and may sprout again.
Another image of a taproot
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Another image of a taproot

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A plant's taproot is a straight tapering root that grows vertically down. It forms a center from which other roots sprout.

Plants with taproots are difficult to transplant.

The taproot is why dandelions are hard to uproot — the top is pulled, but the long taproot stays in the ground, and re-sprouts.

A taproot system contrasts to a fibrous root system, with many branched roots.

Most trees begin life with a taproot, but after one to a few years change to a wide-spreading fibrous root system with mainly horizontal surface roots and only a few vertical, deep anchoring roots. A typical mature tree 30-50 m tall has a root system that extends horizontally in all directions as far as the tree is tall or more, but well over 95% of the roots are in the top 50 cm depth of soil.

Many taproots are modified to become storage organs.

Some plants with taproots:

Typical taproots

  • conical root : another word for taproot.
  • fusiform root : tapers at the top and at the bottom, e.g. the taproot of a white radish.
  • napiform root : is broader than it is long, e.g. the root of a turnip.

External links and references

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Taproot (http://en.wikipedia.org/wiki/Taproot) version history (http://en.wikipedia.org/w/index.php?title=Taproot&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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