Structural Classification of Proteins

From Biocrawler, the free encyclopedia.

Structural Classification of Proteins is a way to classify proteins. They are classified as, proteins with only α-helices, proteins with only β-sheets, proteins with both and mainly parallel β-sheets, proteins with both and mainly antiparallel β-sheets, multidomain proteins, membrane and cell surface proteins and peptides (not immune system proteins) and small proteins.

See also: CATH, FSSP

External links

• Structural Classification of Proteins (http://scop.mrc-lmb.cam.ac.uk/scop/)

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Structural_Classification_of_Proteins (http://en.wikipedia.org/wiki/Structural_Classification_of_Proteins) version history (http://en.wikipedia.org/w/index.php?title=Structural_Classification_of_Proteins&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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