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Sodium orthophenyl phenol

From Biocrawler, the free encyclopedia.

Sodium orthophenyl phenol is a preservative, used to treat the surface of citrus fruits to prolong shelf life.

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Categories: Food science

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Sodium_orthophenyl_phenol (http://en.wikipedia.org/wiki/Sodium_orthophenyl_phenol) version history (http://en.wikipedia.org/w/index.php?title=Sodium_orthophenyl_phenol&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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