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Smoked salt

From Biocrawler, the free encyclopedia.

Smoked salt is salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods.

Smoked salt is not a natural product. There are several ways to manufacture it:

  1. place salt in a wood smoker
  2. coat salt with smoke-flavored oil
  3. mix salt with smoke-flavored maltodextrin


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