Scouse (food)

From Biocrawler, the free encyclopedia.

Scouse was originally a sailor's dish of boiled meat, vegetables, and hardtack. The word is a shortened form of lobscouse, from the north German Labskaus, which is a similar seafarers' dish. It has given its name to the Liverpool dialect of English and to those who speak it, Scouses or Scousers.

As a type of mutton stew, scouse is still a popular dish in Liverpool and is a staple of local pub and cafe menus.

See also

• Scouse (dialect)

External links

• http://www.liverpoolpictorial.co.uk/recipe2.htm
• http://www.pettitt.fsnet.co.uk/Recipe%20for%20Scouse.htm

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Scouse_(food) (http://en.wikipedia.org/wiki/Scouse_(food)) version history (http://en.wikipedia.org/w/index.php?title=Scouse_(food)&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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