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Salivary amylase

From Biocrawler, the free encyclopedia.

Salivary amylase is an enzyme produced by the salivary glands that begins carbohydrate digestion in the mouth and continues in the body of the stomach after the food and saliva have been swallowed.

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Salivary_amylase (http://en.wikipedia.org/wiki/Salivary_amylase) version history (http://en.wikipedia.org/w/index.php?title=Salivary_amylase&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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