Putrefaction
From Biocrawler, the free encyclopedia.
Putrefaction is the decomposition of proteins, especially by anaerobic microorganisms. The result is usually amines such as putrescine and cadaverine, which have a putrid odor.
- For other senses, see decomposition.
 | This biochemistry article is a stub. You can help Biocrawler by expanding it (http://www.biocrawler.com/w/index.php?title=Putrefaction&action=edit). |
[edit]
