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Humectant

From Biocrawler, the free encyclopedia.

A humectant is a hygroscopic substance that is used as a food additive. Since hygroscopic substances absorb water from the air, the addition of a humectant has the effect of keeping the foodstuff moist.

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Humectant (http://en.wikipedia.org/wiki/Humectant) version history (http://en.wikipedia.org/w/index.php?title=Humectant&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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