Deionized water

From Biocrawler, the free encyclopedia.

Deionized water (DI water) is a form of water which lacks ions, such as those from sodium, calcium, iron, and copper. This type of water is created using an ion exchange process. Deionized water is similar to distilled water, in that it is useful for scientific experiments.

External link

• Deionized Water (http://van.hep.uiuc.edu/van/qa/section/States_of_Matter_and_Energy/Properties_of_Water/20050310005737.htm)

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Deionized_water (http://en.wikipedia.org/wiki/Deionized_water) version history (http://en.wikipedia.org/w/index.php?title=Deionized_water&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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