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Chrysoine resorcinol

From Biocrawler, the free encyclopedia.

Chemical structure of chrysoine

Chrysoine resorcinol (Chrysoine; Resorcinol Yellow; Gold Yellow; C.I. Food Yellow 8; C.I. Acid Orange 6; C.I. 14270; Yellow T; Tropaeolin O; Tropaeolin R; sodium p-(2,4-dihydroxyphenylazo)benzenesulfonate) is a colourant which is used as a food additive.

In Europe, it is assigned the E number E103.

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Chrysoine_resorcinol (http://en.wikipedia.org/wiki/Chrysoine_resorcinol) version history (http://en.wikipedia.org/w/index.php?title=Chrysoine_resorcinol&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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