Category:Jewish foods

From Biocrawler, the free encyclopedia.

The main article in this category is Jewish cuisine.

See also:

• Slavic cuisine
• Polish cuisine
• Belarusian cuisine
• Ukrainian cuisine
• Russian cuisineja:Category:ユダヤ人の食文化

Subcategories

There is 1 subcategory to this category.

I

• Israeli cuisine

Articles in category "Jewish foods"

There are 41 articles in this category.

* Jewish cuisine B Bagel Bialy Blintz Brisket C Cel-Ray Challah Chametz Chamin Charoset Cholent Corned beef D Delicatessen

F Farfel G Gefilte fish H Halva Hamantasch Hechsher K Karpas Kashrut Kishka Knish Kosher wine Kreplach Kugel L Lokshen soup Lox (salmon)

M Macaroon Manischewitz Matzah balls Matzo Montreal-style bagel N Nunt P Passover Seder Pastrami Potato pancakes S Schmaltz Sladko Smoked meat Sufganiya T Tzimmes

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Category:Jewish_foods (http://en.wikipedia.org/wiki/Category:Jewish_foods) version history (http://en.wikipedia.org/w/index.php?title=Category:Jewish_foods&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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