Category:Indian cuisine

From Biocrawler, the free encyclopedia.

Indian cuisine is a general term for various regional cuisines of the Indian subcontinent. The main article in this category is Indian cuisine.nn:Kategori:Indisk mat no:Kategori:Indisk mat

Subcategories

There are 3 subcategories to this category.

I

• Indian cheeses
• Indian fast food
• Indian food preparation utensils

Articles in category "Indian cuisine"

There are 81 articles in this category.

A Aavakaaya Achar Aloo gobi Andhra cuisine Anglo-Indian cuisine Assamese cuisine B Bajji Basmati Indian beer Bengal Potatoes Bengali cuisine Bhakri Bhang Bhatoora Biryani Bombay mix Bonda Butter chicken C Chai Chapati Chicken Madras Chicken Tikka Masala Chutney Cuisine of India Curry Curry mile Curry powder

D Dabbawala Dahi Dal Dalda Dosa Double Ka Meetha F Falooda Indian filter coffee G Garam masala Garlic chutney Ghee Gram flour Gulab jamun H Haleem Hyderabadi Biryani I Idli J Jaggery Jalebi K Kamarcut Kasuri methi Khaja Khubani ka Meetha Kootu Korma Kulfi L Laddu Lassi Logo momo

M Masala Masala Dosa Milagai Podi Mysore Pak N Naan P Pakhal Pakora Panch Phoron Papadum Payasam Punjabi cuisine Putu Mayam R Raita (condiment) Rasgulla Rogan Josh Roti S Saag Saag Gosht Sambar (dish) Samosa Sharbat T Tandoori chicken Tikka U Uppittu V Vegetable sandwich Vindaloo

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Category:Indian_cuisine (http://en.wikipedia.org/wiki/Category:Indian_cuisine) version history (http://en.wikipedia.org/w/index.php?title=Category:Indian_cuisine&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

---