Category:Fruit
From Biocrawler, the free encyclopedia.
In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, the term is restricted to those that are sweet and fleshy.bg:Категория:Плодове ca:Categoria:Fruiteseo:Kategorio:Fruktoj es:Categora:Frutas fr:Catgorie:Fruit alimentaire io:Category:Frukto nl:Categorie:Fruit no:Kategori:Frukt fi:Luokka:Hedelmt ja:Category:果物 zh:Category:水果
Subcategories
There are 8 subcategories to this category.
*A |
CG |
MPV |
Articles in category "Fruit"
There are 133 articles in this category.Categories: Foods | Magnoliophyta | Botany | Crops

