Category:Breads

From Biocrawler, the free encyclopedia.

Breads are a group of staple foods prepared by baking, steaming, or frying a dough consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

For more information, see the main article about Breads.

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Articles in category "Breads"

There are 87 articles in this category.

* Bread A Alphitomancy Amish Friendship Bread Anpan B Bagel Baguette Banana bread Bappir Bara Brith Bhakri Bialy Biscuit Blaa Boudin Bakery Boule Bread roll Breadbox Breadstick Breze Brioche Bun Buttery C Cesnica Challah Chapati Cheesy Bread Cheesymite scroll Chub bread Ciabatta

C cont. Corn pone Cornbread Cracker (biscuit) Crisp bread Crouton D Damper (food) E English muffin F Farl Focaccia Fried bread Frybread G George Weston, Ltd. Graham bread H Hardtack Hot cross bun Hushpuppy I Injera K Kaiser roll Kitchener bun Kummelweck L Lavash Laverbread List of brands of biscuit Lye roll M Maitorieska Makki di roti Mantou Matzo Melba toast Montreal-style bagel

N Naan O Oyster cracker P Pandebono Pane Carasau Papadum Parkerhouse Pita Lionel Poilâne Popover Portuguese sweet bread Potato bread Pretzel Pumpernickel bread Q Quick bread R Roti S Scone (bread) Soda bread Sourdough Stottie cake T Tequeño Texas toast Toast Tortilla W Waffle Wasabröd White bread Wonder Bread Z Zwieback

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Category:Breads (http://en.wikipedia.org/wiki/Category:Breads) version history (http://en.wikipedia.org/w/index.php?title=Category:Breads&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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