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Aromatic-L-amino-acid decarboxylase

From Biocrawler, the free encyclopedia.

Aromatic-L-amino-acid decarboxylase (EC 4.1.1.28 (http://www.expasy.org/cgi-bin/nicezyme.pl?4.1.1.28), synonyms: DOPA decarboxylase, tryptophan decarboxylase, 5-hydroxytryptophan decarboxylase) is an enzyme catalyzing the decarboxylation of L-DOPA or 5-HTP to yield the neurotransmitters dopamine and serotonin (5-HT), respectively. The enzyme uses pyridoxal phosphate as a cofactor.

The same enzyme is also able to the decarboxylate the amino acid tryptophan to tryptamine, a precursor to many alkaloids found in plants and animals.

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Aromatic-L-amino-acid_decarboxylase (http://en.wikipedia.org/wiki/Aromatic-L-amino-acid_decarboxylase) version history (http://en.wikipedia.org/w/index.php?title=Aromatic-L-amino-acid_decarboxylase&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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