From Biocrawler, the free encyclopedia.
A aglycon or aglycone is the non-sugar compound remaining after replacement of the glycosyl
group from a glycoside by a hydrogen atom.
References
- IUPAC Compendium of Chemical Terminology 2nd Edition (1997) 1995, 67, 1312
 Wikipedia (http://en.wikipedia.org/wiki/Main_Page) Aglycon (http://en.wikipedia.org/wiki/Aglycon) version history (http://en.wikipedia.org/w/index.php?title=Aglycon&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License)  CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)
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