A1 Steak Sauce

From Biocrawler, the free encyclopedia.

A1 is a sauce for steak and burgers, but can also be used on such items as chicken, pork, salmon, vegetable stir-fry's and beef. It was originally developed in 1824 by Henderson William Brand, chef to King George IV of the United Kingdom. The sauce was entered at the 1862 International Exposition in London where it was proclaimed "A1". By the early 1900's, the sauce was introduced in North America.

Oddly, A1 sauce contains raisins. As recently as the 1990's it used to contain anchovies, but currently does not.

External Links

• Official web site, Canada (http://www.a1sauce.com)
• Kraft Foods' web site (http://www.kraftfoods.com/a1/)

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) A1_Steak_Sauce (http://en.wikipedia.org/wiki/A1_Steak_Sauce) version history (http://en.wikipedia.org/w/index.php?title=A1_Steak_Sauce&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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