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A la carte

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A la carte (also à la carte), is a French phrase meaning "from the menu", and it is used in restaurant terminology in one of two ways:

First, it may refer to a menu of items priced and ordered separately rather than selected from a list of preset multi-course meals at set prices.

Second, it may designate the option to order a main course item alone that is otherwise served with a side or starter dish, such as soup or salad.sv:A la carte

Wikipedia (http://en.wikipedia.org/wiki/Main_Page) À_la_carte (http://en.wikipedia.org/wiki/À_la_carte) version history (http://en.wikipedia.org/w/index.php?title=À_la_carte&action=history) GNU Free Documentation Lizenz (http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License) CC-by-sa (http://creativecommons.org/licenses/by-sa/2.5/)

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